HORN OF PLENTY
When we say they are plentiful…
20% FRESH DUCK FOIE GRAS
Sausage made with 20% Duck Foie Gras and 100% Passion.
APPLE AND CURRY
The most charismatic apple in the world comes to us from India.
Tomato, Goat's Cheese and Oregano: the perfect combination for surprising your guests.
PARISIAN CAFÉ SAUCE
With the authentic recipe from Maxim's Restaurant.
TRADITIONAL SAUSAGE WITH SALT AND PEPPER
The classic choice of all times and our speciality.
Salted with ham.
In its own ink
with toasted garlic and hazelnuts.
with garlic and parsley.
with its Protected Designation of Origin, cream and brandy
with a touch of bacon smoke.
Green pepper, whisky and tarragon.
Salted artichokes with ham.
Scallions with fresh mint and ham.
VEGETABLES WITH "RAVAL" SPICES
Pakistani Aromas and Philippine Spices.
Orange sausage with a touch of caramelised onions.
30% mustard grains cooked like cereal.
Swiss Emmental with onion.
Basil, pine nuts and Reggiano cheese.
with seriously hot chilli peppers
SPINACH, HAM AND PINE NUTS
Typical Catalan recipe.
A journey through the aromas of Argentinean Asodos.
DATES & GRUYERE
12 Month Aged Gruyere sweetened with dates.
With traditional sauce.
WILD BOAR WITH WOODLAND AROMAS
Vegetables, rosemary, thyme and white wine (seasonal).
Salt and pepper. Amazing!!
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