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OUR TRADITIONAL COOKED MEATS

Typical Catalan Products
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WHITE BULL AND BISBE

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BLACK BULL AND BISBE

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LIVER BULL

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ONION BOTIFARRONS

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RICE BOTIFARRONS

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LAMB HAGGIS (WINTER)

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NATURAL TRUFFLED CATALANA

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SACK OF BONES PIUMOC (WINTER)

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TREACHEROUS BOTIFARRA (WINTER)

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EGG BOTIFARRA

COOKED SAUSAGES FULL OF FLAVOUR

Made using our imagination
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BOTIFARRA WITH SPINACH, RAISINS AND PINE NUTS

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BOTIFARRA WITH SHREDDED SPROUTS (SEASONAL)

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BOTIFARRA WITH DUCK LIVER (20%)

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BOTIFARRA WITH D.O. ROQUEFORT

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BOTIFARRA WITH TYPICAL POTATO OMELETTE

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BOTIFARRA WITH FRIED ARTICHOKES (SEASONAL)

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BOTIFARRA WITH WOODLAND MUSHROOMS (SEASONAL)

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BOTI-PIZZA WITH CHEESE, TOMATO AND OREGANO

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BOTIFARRA DE PEROL WITH REVOLLONS (SEASONAL)

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BOTIFARRA WITH TRUFFLED EGGS (5%) (SEASONAL)

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BOTIFARRA WITH BLACK OLIVES, TOMATO AND SAVORY

OUR BOTIFARRERIA DESSERTS

Irresistible
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